Camp Allen currently employs over 70 full-time employees and serves over 56,000 guests per year.  We are located 20 minutes south of Navasota and less than an hour northwest of Houston.  Annually, we  need additional seasonal summer staff for our summer camp program that runs from the end of May through mid August.  Typical summer openings include: food services, equestrian, and grounds keeping positions.

Current Openings:

Food Services:  Sous Chef for morning shift with varied hours.  Ideal for West Houston residents who can work some weekends. Work with a team of 20 people.  Pay above average with medical benefits.  Predictable workload and hours.  Ideal candidate should have at least three years experience as a Sous Chef and high desire to learn more.  A positive attitude and being a team player will be a plus.  Wonderful commercial kitchen and work environment.  Must have reliable transportation.

Groundskeeper: (description tba)


Excellent benefits package includes full coverage health insurance for employee and optional family coverage for an additional fee, optional dental, 401K, etc....

All applicants must submit the attached application in person. <-link to job application

If seeking positions not listed above, please forward your resume with cover letter to Teri Hurst, Human Resources Manager: terih@campallen.org.